VEAL STEW WITH SHALLOTS AND WILD MUSHROOMS
When stewed, whole shallots and hearty chunks of potato and veal are tender enough to cut with a fork. Serve this easy, elegant stew with wide egg noodles.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or Dutch oven over medium-high heat. Season veal with salt and pepper, and saute quickly, stirring to brown the pieces on all sides. Remove to a platter.
- Reduce heat to medium, add shallots and 3 tablespoons water, and saute until water has evaporated, about 1 minute. Add garlic and flour, and cook, stirring, for 1 minute longer. Add wine and simmer for 2 minutes. Add stock, the veal with any juices from platter, sage, and thyme, and bring to a boil. Reduce heat so that stew is barely simmering, cover, and cook for 30 minutes. Add potatoes, cover, and cook for 25 minutes longer, or until meat and potatoes are tender.
- Heat a large nonstick skillet over medium-high heat until it is very hot. Add mushrooms, and cook, stirring, for about 3 minutes (if mushrooms stick to the pan, add a tablespoon of water). Add mushrooms to the stew, and stir briefly. Just before serving, remove the thyme sprigs, and stir in chives.
Nutrition Facts : Calories 336 g
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Maurice Andersen
[email protected]This stew is so flavorful and comforting. The meat is fall-off-the-bone tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Md. Aminul Islam Rubel
[email protected]I've made this stew several times now and it never disappoints. It's one of my favorite comfort foods, and it's always a hit with my guests.
Faith Muna
[email protected]This stew is a great way to use up leftover veal. The flavors are incredible and the meat is cooked to perfection. I highly recommend this recipe.
Mankid Fred
[email protected]I'm not usually a fan of veal, but this stew changed my mind. The meat was so tender and flavorful, and the shallots and wild mushrooms added a lovely depth of flavor. I will definitely be making this again.
Zafar ullah Gabool
[email protected]This veal stew is a winner! It's easy to make and the results are amazing. The meat is so tender and the flavors are out of this world. I will definitely be making this again and again.
Arnold Thomas
[email protected]I made this stew for a special occasion and it was a huge success. The presentation was beautiful and the flavors were incredible. My guests raved about it.
Masum Parves
[email protected]This stew is so flavorful and comforting. The meat is fall-off-the-bone tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Md Rahul Molla
[email protected]I've made this stew several times now and it never disappoints. It's one of my favorite comfort foods, and it's always a hit with my guests.
Tonya Allison
[email protected]This stew is a great way to use up leftover veal. The flavors are incredible and the meat is cooked to perfection. I highly recommend this recipe.
Masweu Passellence
[email protected]I'm not usually a fan of veal, but this stew changed my mind. The meat was so tender and flavorful, and the shallots and wild mushrooms added a lovely depth of flavor. I will definitely be making this again.
Laura Hofer
[email protected]This veal stew is a winner! It's easy to make and the results are amazing. The meat is so tender and the flavors are out of this world. I will definitely be making this again and again.
Sherifatu Alhassan Moro
[email protected]I made this stew for a special occasion and it was a huge success. The presentation was beautiful and the flavors were incredible. My guests raved about it.
Nayem Hossen
[email protected]This stew is so flavorful and comforting. The meat is fall-off-the-bone tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Kenneth Shepherd
[email protected]I've made this stew several times now and it never disappoints. It's one of my favorite comfort foods, and it's always a hit with my guests.
Bappy Chaudhary
[email protected]This veal stew is a must-try! The combination of veal, shallots, and wild mushrooms is simply divine. The stew is also very easy to make, so it's perfect for a weeknight meal.
Sk Arif
[email protected]I made this stew last night and it was a hit with my family! The flavors were incredible and the meat was cooked to perfection. I would highly recommend this recipe.
Umar Jaan
[email protected]This veal stew was absolutely delicious! The meat was so tender and flavorful, and the shallots and wild mushrooms added a lovely depth of flavor. I will definitely be making this again.