SPAETZLE
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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Lunarina Panimdim
[email protected]This recipe is a must-try.
siphesihle thabede
[email protected]I can't wait to make this recipe again.
National Trip choice
[email protected]This recipe is a game-changer.
Luciano Peralta
[email protected]I'm so glad I found this recipe!
Adesile Steven
[email protected]This recipe is a 5-star winner!
Explodea Todoroki
[email protected]I would definitely recommend this recipe to others.
Naveed Tanha
[email protected]This is the best spaetzle recipe I've ever tried.
Ronnie Freeman
[email protected]I've made this recipe several times and it always turns out perfectly.
mini angel half devil crewmate
[email protected]This recipe is a great way to use up leftover vegetables.
Gtgg Gtgh
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Sheikh Arfat Hossen
[email protected]I love how versatile this recipe is. I've used it to make everything from classic spaetzle to cheesy spaetzle to even a sweet spaetzle dessert.
Shah Awan
[email protected]This spaetzle recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.