PINEAPPLE-GLAZED HAM
Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 31g protein.
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Ashini Kaveesha
[email protected]This recipe was easy to follow and the ham turned out delicious. The glaze was a bit too sweet for my taste, but overall it was a good recipe.
shipon patwary
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved the glaze and the ham was cooked perfectly.
Abdul Ali
[email protected]This recipe is a great way to use up leftover ham. The glaze is easy to make and the ham is delicious.
Michael Lamprecht
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing, and the ham was so moist and tender. I'll definitely be making this again.
Md Lamea
[email protected]This recipe was a bit too bland for my taste. The glaze didn't have much flavor, and the ham was a bit dry.
Eunice Oguoma
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is so flavorful, and the ham is always cooked perfectly. I highly recommend this recipe.
Bibash Adhikari
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was a little too sweet for my taste, but overall it was a good recipe.
David Vela
[email protected]I made this recipe for Christmas dinner, and it was a huge success. The ham was cooked perfectly, and the glaze was delicious. Everyone raved about it.
Liam Cloete
[email protected]This recipe is a keeper! The glaze was amazing, and the ham was so moist and tender. I will definitely be making this again for special occasions.
Andrea Doty
[email protected]I followed the recipe exactly, but my ham turned out dry. I'm not sure what I did wrong, but I'm disappointed with the results.
H4T3Y0U
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. The glaze was very easy to make, and the ham was cooked perfectly.
fatma Ali
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is so flavorful, and the ham is always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy holiday meal.
Sojib Hossain
[email protected]This was my first time making pineapple glazed ham, and it turned out great! The instructions were easy to follow, and the glaze was delicious. I used a spiral-cut ham, which made it really easy to slice and serve.
rupert pretorius
[email protected]My family loved this recipe! The glaze was the perfect balance of sweet and tangy, and the ham was so juicy and tender. I'll definitely be making this again for our next holiday dinner.