CHICKEN CONTINENTAL FOR TWO

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Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup uncooked brown rice
1 tablespoon plus 1 teaspoon cornstarch, divided
1/8 teaspoon garlic-herb seasoning blend
2 boneless skinless chicken breast halves (5 ounces each)
1-1/2 teaspoons olive oil
2-1/2 pounds sliced fresh mushrooms
2 green onions, thinly sliced
2 tablespoons balsamic vinegar
1 garlic clove, minced
1-1/2 teaspoons capers, drained
1/3 cup reduced-sodium chicken broth
1 bay leaf
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons cold water

Steps:

  • Cook rice according to package directions. In a small bowl, combine 1 tablespoon cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.

Nutrition Facts :

Dipash
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing.


jimoh Kamalideen
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I love this recipe! It's so easy to make and the chicken is always so tender and juicy.


mani shahid
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This is my go-to chicken recipe. It's always a hit with my family and friends.


only_say_milli
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Overall, this was a good recipe. I would definitely make it again.


Md Sobit
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The chicken was a little dry, but the sauce was delicious.


Concerned Citizen
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This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Niroshan Limbu
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I made this for my boyfriend and he loved it! He said it was the best chicken he's ever had.


Salvin Shrestha
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This recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out.


Gael Ella
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I love that it's a one-pot meal, too.


zaruu calaa
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This chicken continental recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again.