CHICKEN CONTINENTAL FOR TWO
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. In a small bowl, combine 1 tablespoon cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.
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Dipash
dipash@hotmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing.
jimoh Kamalideen
k-j@hotmail.comI love this recipe! It's so easy to make and the chicken is always so tender and juicy.
mani shahid
s99@hotmail.co.ukThis is my go-to chicken recipe. It's always a hit with my family and friends.
only_say_milli
only_say_milli@yahoo.comOverall, this was a good recipe. I would definitely make it again.
Md Sobit
sobit90@gmail.comThe chicken was a little dry, but the sauce was delicious.
Concerned Citizen
citizen@yahoo.comThis dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Niroshan Limbu
limbu@aol.comI made this for my boyfriend and he loved it! He said it was the best chicken he's ever had.
Salvin Shrestha
shrestha@gmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out.
Gael Ella
gael.e3@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I love that it's a one-pot meal, too.
zaruu calaa
zc96@yahoo.comThis chicken continental recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again.