EGG SALAD WITH BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad with Bacon image

Traditional egg salad with an added twist of dill, lemon, and bacon.

Provided by MyPrecious

Categories     Salad     Egg Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 8

6 large eggs
⅓ cup finely diced bacon
¼ cup mayonnaise
¼ cup chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  • At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
  • Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g

Mariah Sims
[email protected]

I will definitely be making this again


Eagle Bird Gaming
[email protected]

I would definitely recommend this recipe to others


Asmat Masood
[email protected]

This was my first time making bacon and it turned out great!


Lauren Martinez
[email protected]

This recipe was a total flop


Fathema Sanjye
[email protected]

The bacon was a little too greasy for me


Sheikh muneer Muneer
[email protected]

The bacon was crispy and flavorful. I loved the combination of sweet and salty flavors


Hanem Ahmed
[email protected]

This recipe was a total flop. The bacon was burnt and the flavors were just off. I wouldn't recommend this recipe to anyone


heckson tafireyi semu
[email protected]

The bacon was a little too greasy for me, but the flavors were good. I would probably try this recipe again with a different cooking method to make the bacon less greasy


Md.Zillur Rahman
[email protected]

This recipe was easy to follow and the bacon turned out great! I loved the combination of sweet and salty flavors. I would definitely recommend this recipe to others!


Delphine Uwamaliya
[email protected]

This is the best bacon recipe I've ever tried! The bacon was perfectly crispy and the flavors were amazing. I will definitely be making this again!