ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hina Abbas
[email protected]These cream puffs are the best I've ever had! The shells are crispy and the filling is creamy and flavorful. I highly recommend this recipe to anyone who loves cream puffs.
Karabo Khobane
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense. The filling was also grainy. I'm going to try again with a different recipe.
Fina Namukose
[email protected]These cream puffs are delicious! The shells are light and airy, and the filling is creamy and smooth. I love that you can make them ahead of time and freeze them. They're the perfect dessert for a busy weeknight.
Tisha Wallace
[email protected]I've been making these cream puffs for years and they are always a hit. They're the perfect dessert for any occasion. I love that you can make them ahead of time and freeze them. They're also really easy to make, which is always a bonus.
Jose Gonzalez
[email protected]These cream puffs are a bit of work to make, but they are so worth it! The shells are delicate and the filling is creamy and delicious. I love that you can fill them with any kind of filling you like. My favorite is a chocolate ganache filling.
Kitanda Abudarah
[email protected]I'm not a huge fan of cream puffs, but I have to say that these Anginetti cream puffs are pretty darn good. The shells are crispy and the filling is light and fluffy. I would definitely recommend them to anyone who loves cream puffs.
Jim Caale
[email protected]These cream puffs are amazing! The shells are light and airy, and the filling is creamy and flavorful. I love that you can make them ahead of time and freeze them. They're the perfect dessert for a party or potluck.
Prem Sharma
[email protected]I've made these cream puffs several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves cream puffs.
Bharmand Khan
[email protected]These cream puffs are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. I love that you can fill them with any kind of filling you like. My personal favorite is a classic vanilla cream filling.
Rayyan Qudoos
[email protected]I was a bit skeptical about making cream puffs at home, but I'm so glad I gave this recipe a try. They turned out perfectly! The shells were golden brown and the filling was light and fluffy. I will definitely be making these again soon.
Danish Sheikh
[email protected]These Anginetti cream puffs are a labor of love, but they are so worth it! The delicate pastry shells and creamy filling are simply divine. I highly recommend this recipe for any special occasion.
azaan cheema
[email protected]I'm not much of a baker, but these cream puffs turned out great! The instructions were easy to follow and the results were impressive. My family loved them!
Gerome Yvenson
[email protected]These cream puffs were a hit! They were light and airy, with a delicate flavor. The filling was creamy and smooth, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again.