LIME BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.
Provided by Nyteglori
Categories Lime
Time 3h5m
Yield 1/2 c
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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Holly WithacapitalH
[email protected]I don't have any limes on hand, so I can't make this recipe. Maybe I'll try it next time I'm at the grocery store.
Alicia Loomis
[email protected]I'm allergic to limes, so I can't try this recipe. But it sounds delicious!
Xavier Ordonez
[email protected]This lime butter recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
King Bail
[email protected]I'm not a big fan of lime, but this lime butter recipe sounds intriguing. I might have to give it a try.
Ulfatfatima Fatima
[email protected]This lime butter sounds delicious! I can't wait to try it on my next grilled fish recipe.
Rohaan Hussain
[email protected]I'm always looking for new compound butter recipes and this one definitely caught my eye. The lime butter is easy to make and it's a great way to add a pop of flavor to your meals.
Nikki Leport
[email protected]This lime butter is the perfect way to add a touch of brightness and flavor to your favorite dishes. I highly recommend it!
John Byron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lime butter is absolutely delicious and I've already used it on several dishes.
Kat Lyon
[email protected]I've been making this lime butter for years and it's always a crowd-pleaser. It's so versatile and can be used on so many different dishes.
Jackson Chola
[email protected]This is a great recipe for a quick and easy compound butter. I love the combination of lime and butter, and it's perfect for adding a pop of flavor to seafood, chicken, or vegetables.
Nishan animates
[email protected]I made this lime butter for my morning toast and it was delicious! The zesty lime flavor was a nice change from my usual butter and jam.
Nicholas Messina
[email protected]This lime butter was a hit at my last dinner party! It's creamy, flavorful, and adds a wonderful brightness to any dish. I served it with grilled shrimp and asparagus, and it was a perfect complement to the flavors.