HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
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Rayan Rayanbinalamgir
[email protected]This recipe is the worst thing I have ever eaten.
Zafar G
[email protected]I wish I had never tried this recipe.
Candi Collins
[email protected]This recipe is a waste of time and ingredients.
S2k Gaming
[email protected]Avoid this recipe at all costs.
Faijan Shaik
[email protected]I would not recommend this recipe.
Bobby Spilman
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland.
Jordans Tarrington
[email protected]Meh.
Maker Khan
[email protected]Not bad, but I've had better.
Felix Catongo
[email protected]I'll definitely be making this again.
Kashu Gurmani
[email protected]Easy to make and very tasty.
Ernesto Burgos
[email protected]Delicious!
Judy Henry
[email protected]Great recipe! I added some chopped vegetables to the sauce and it turned out even better.
Ghadah Sahli
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would cook it for less time next time.
Ruthless StarZ
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Trystan Buffington
[email protected]I've made this recipe several times and it never disappoints. It's my go-to recipe for a quick and easy weeknight dinner.
Sheku Kanneh
[email protected]This recipe is easy to follow and the end result is delicious. I would recommend it to anyone looking for a quick and tasty chicken dish.
santosi suraj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emmanuel Drumson
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.