CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
- Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
- Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
- Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
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Nga Tuyet
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best short ribs he's ever had.
alamgir khan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe.
Zahir Hossain
[email protected]These ribs were incredible! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Hassan Shehu
[email protected]The ribs were tough and the sauce was too sweet. I wouldn't recommend this recipe.
Queen Fortunate
[email protected]I thought the ribs were a little too fatty. I might trim them more next time.
Mdzakarya Islam
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ribs were very tender and the sauce was flavorful.
Butt Brother
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Afzal Umrani
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best short ribs he's ever had.
Momin
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe.
Amy Meronk
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making this again.
Carol Barnes
[email protected]The ribs were tough and the sauce was bland. I was disappointed with this recipe.
Keyanna Scott
[email protected]I thought the ribs were a little dry. I might add more liquid next time.
Arjun Bhatta mayalu
[email protected]This recipe was easy to follow and the ribs turned out delicious. I will definitely be making this again.
Pinki Soyod
[email protected]I've made this recipe several times and it's always a winner. The ribs are always cooked perfectly and the sauce is amazing.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the ribs and asked for the recipe.
Richard Thrasher
[email protected]These short ribs were fall-off-the-bone tender and had a rich, flavorful sauce. My family loved them!