CHESTNUT AND APPLE STUFFING
Stuffing that is to be cooked inside turkey should be warm or at room temperature; it should not be refrigerated. Be sure you are ready to stuff the turkey soon after stuffing is made.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, about 15 minutes. Meanwhile, in a large saucepan over medium heat, melt butter. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add apples; cook until softened, about 3 minutes. Transfer mixture to a large bowl; reserve saucepan.
- In same saucepan, bring broth to a boil. Remove from heat; set aside. To onion-apple mixture, add bread, sage, chestnuts, and eggs. Season with salt and pepper; toss to combine. Add half the broth and toss to combine. Continue adding broth and tossing just until stuffing is moistened but not wet.
- Place about 4 cups stuffing in turkey. Spoon remaining stuffing into prepared baking dish; cover with buttered aluminum foil and refrigerate. When turkey is removed from oven, place covered baking dish in oven, and bake until warmed through, 25 to 30 minutes. Uncover and bake until golden, about 15 minutes more.
Nutrition Facts : Calories 421 g, Fat 13 g, Protein 12 g, SaturatedFat 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nice work
[email protected]This stuffing is so versatile. I've used it with chicken, turkey, and even pork. It's always delicious.
Emi Wattoo
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect balance of sweet and savory.
Yara Flores
[email protected]This was my first time making stuffing, and this recipe was so easy to follow. The stuffing turned out delicious, and my family loved it!
Irma Aguirre
[email protected]This stuffing is a must-try for anyone who loves chestnuts and apples. It's the perfect side dish for a holiday meal.
Sheikh Bro
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Ibrahim Arrab
[email protected]I made this stuffing exactly as the recipe said, and it turned out perfectly. It was moist and flavorful, and the chestnuts and apples added a nice touch of sweetness.
Bishrelt Batbold
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner. It's hearty and flavorful, and it goes well with all the traditional holiday dishes.
Brighton Chanza
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The apples and bread cubes helped to balance out the flavor of the chestnuts.
Ahmad Wazir
[email protected]This stuffing is so easy to make, and it's so delicious. I love that it's not too heavy, so it doesn't weigh you down after a big meal.
TLOU LUVR
[email protected]I love the combination of chestnuts and apples in this stuffing. It's a unique and flavorful side dish that's perfect for any occasion.
Jeon lara
[email protected]This stuffing is a must-try for anyone who loves chestnuts and apples. It's the perfect side dish for a holiday meal.
Towfiq Daneshyar
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it's always delicious.
gilbert mulenga Taimolo
[email protected]I made this stuffing exactly as the recipe said, and it turned out perfectly. It was moist and flavorful, and the chestnuts and apples added a nice touch of sweetness.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner. It's hearty and flavorful, and it goes well with all the traditional holiday dishes.
Ka Value
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The apples and bread cubes helped to balance out the flavor of the chestnuts.
Shiuly Akter
[email protected]This stuffing is so easy to make, and it's so delicious. I love that it's not too heavy, so it doesn't weigh you down after a big meal.
Wendy Adams
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Jamie Nolasco
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of chestnuts and apples, and the bread cubes were perfectly crispy. I will definitely be making this again next year.