TWICE BAKED CRANBERRY SWEET POTATOES
Make and share this Twice Baked Cranberry Sweet Potatoes recipe from Food.com.
Provided by gbovee
Categories Yam/Sweet Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean potatoes and pierce with fork.
- Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
- Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
- Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
- Spoon mixture back into each shell dividing evenly.
- Place shells in baking pan and sprinkle with walnuts.
- Bake 25 to 35 minutes until thoroughly heated.
Nutrition Facts : Calories 137.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 172.6, Carbohydrate 19.9, Fiber 2.7, Sugar 8.3, Protein 2
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Gsm Samsung
[email protected]I made these sweet potatoes for my family and they were a big hit! Everyone loved the sweet and tangy flavor.
Sol Ortiz
[email protected]These were the perfect side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Adu Baffour Samuel
[email protected]I'm not a big fan of cranberries, but I loved these sweet potatoes! The cranberries added a nice tartness that balanced out the sweetness of the potatoes.
Malike Read
[email protected]These sweet potatoes were a disappointment. They were bland and mushy. I won't be making them again.
Fernando skillzexpert760
[email protected]I had some leftover sweet potatoes so I decided to make these. They were so easy to make and they tasted amazing! I will definitely be making them again.
Michael Sweeney
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're the perfect side dish for any holiday meal.
Premium Cyber
[email protected]I'm going to try making these for Christmas dinner this year. They look so festive and delicious!
Md Luda
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone asked for the recipe.
Dipon Misty
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out dry and bland. Maybe I didn't cook them long enough?
miraz Kk
[email protected]These were a bit more work than I expected, but they were worth it! My family loved them.
Kallo 1 tv
[email protected]The recipe was easy to follow and the sweet potatoes turned out great! I loved the combination of cranberries and pecans.
Jess Hau
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar or honey.
Semane Adnew
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious! The cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making these again.
Jordin and Jace Carter
[email protected]These twice-baked cranberry sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making these again for our next holiday gathering.