24 HOUR VEGETABLE SALAD
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
- Layer mushrooms/broccoli. Then layer carrots.
- Arrange egg slices and bacon over vegetables.
- Top with 1/2 cup of cheese and the green onions.
- For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
- Cover and chill for 2-24 hours.
- Before serving, toss to coat the vegetables.
- Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.
Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6
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Jai Ram Das Narain
[email protected]This salad is the perfect make-ahead dish. It's even better the next day.
Agha Shayan
[email protected]I've made this salad several times now, and it's always a hit. Everyone loves it!
Lehlohonolo Boityi
[email protected]This salad is a great way to sneak vegetables into your kids' diet. They'll love the sweet dressing.
David Gabriel
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
Rahab Mukenyu
[email protected]This salad is so easy to make, even a beginner cook can make it.
Tinkamanyire David
[email protected]I've never been a big fan of salads, but this one is amazing! The dressing is so flavorful.
chileshe mwamba
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Ankwasa Benjamin
[email protected]I love the pop of color that the vegetables give this salad. It's so visually appealing.
Abu Nasir
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer cookout.
Lazara Portuondo
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Khlo Keoni
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Agron Gazafer (Roni Bomboni RB)
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make, and it's always delicious.
steven brumwell
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and the dressing was light and refreshing.