PEPPER PASTA QUICK COOK

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Pepper Pasta Quick Cook image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Serves 4

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons unsalted butter
2 medium garlic cloves, crushed
1 medium shallot, very finely chopped
1 medium red bell pepper, seeded, deveined, and cut into very thin slices
1 medium yellow bell pepper, seeded, deveined, and cut into very thin slices
1 medium orange bell pepper, seeded, deveined, and cut into very thin slices
Coarse salt and freshly ground pepper
Pinch red-pepper flakes
10 basil leaves, well washed and dried, coarsely torn
Pepper Pasta
Freshly grated Parmesan, for serving

Steps:

  • Heat oil and butter in a large skillet over medium heat. Add garlic, and cook until golden, about 5 minutes. Stir in shallot, and cook until translucent, about 3 minutes. Add peppers, salt, pepper, and red-pepper flakes, and cook, stirring until soft, about 5 minutes more. Stir in half of the basil.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook until al dente, 2 to 4 minutes. Drain, and add to the pan with peppers. Cook, stirring constantly, for 1 minute. Transfer to serving platter. If desired, remove garlic, and discard. Garnish with remaining basil and Parmesan. Serve immediately.

Rashed Rashed
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This recipe is a great way to get a healthy meal on the table quickly. It's also a great way to use up leftover pasta.


KAWSAR Mojumder
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I'm not a big fan of bell peppers, but I really enjoyed this pasta. The flavors were well-balanced and the pasta was cooked perfectly.


Mujaasi Micheal
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This pasta is so easy to make and it's always delicious. It's a great weeknight meal or a quick lunch.


Jo'riyah Keys
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I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Lial Alawishi
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This recipe is a great way to use up leftover pasta. It's also a great way to get a healthy meal on the table quickly.


Rohomot Ali
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I'm not a huge fan of pasta, but this dish was really good. The flavors were well-balanced and the pasta was cooked perfectly.


kentrell bell hermani Lee
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I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.


Coolbeatz64 YT
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This pasta is so flavorful and delicious. I love the combination of bell peppers, onions, and garlic.


Katelyn Kolk
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I've made this pasta several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Abdulrazak bala
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This recipe is a keeper! It's easy to make and the results are delicious.


vqqrl
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I'm not a big fan of bell peppers, but I really enjoyed this pasta. The flavors were well-balanced and the pasta was cooked perfectly.


Oluwabunmi Komolafe
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I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.


Aamosh Shrestha
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This is my new favorite pasta recipe! It's so easy to make and the results are amazing.


Rana Awais Rajput
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I followed the recipe exactly and the pasta turned out great! It was quick and easy to make, and the flavors were delicious.


walid gabr
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This pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.