***** CHEWY ENGLISH FLAPJACK *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Provided by comfort_food_rocks
Categories Bar Cookie
Time 40m
Yield 9-12 SQUARES, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- once you take the flapjack out, you should cut it before it cools completely because it will harden.
- if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
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Sifat Prodan
[email protected]I highly recommend this recipe to anyone who loves flapjacks. They're easy to make and they're absolutely delicious.
attaullah Magsi
[email protected]These flapjacks are addicting. I can't stop eating them!
Gideon Oji
[email protected]These flapjacks are satisfying and delicious. They're the perfect treat for any occasion.
Gordon Zuniga
[email protected]These flapjacks are filling and satisfying. They're a great way to start your day or to have as a snack.
Leslie Loza
[email protected]These flapjacks are sweet, but not too sweet. They're the perfect balance of sweetness and flavor.
Ali Akram
[email protected]The syrup in these flapjacks makes them gooey and delicious.
Tshego Rams
[email protected]These flapjacks are perfectly chewy. They're not too hard and not too soft.
Serenity Afton
[email protected]These flapjacks are absolutely delicious. The combination of oats, syrup, and butter is irresistible.
Ehsan Baloch
[email protected]These flapjacks are so easy to make. Even novice bakers can make them successfully.
M T NAWAB RAO
[email protected]I love these flapjacks for breakfast. They're filling and satisfying, and they give me a boost of energy to start my day.
Sk Shishir
[email protected]These flapjacks are the perfect snack for on the go. They're easy to pack and they're a great source of energy.
NEtikan Hongroo
[email protected]I'm always looking for healthy treats that my family will enjoy. These flapjacks are a great option. They're made with whole oats and natural sweeteners.
Raed Kasaji
[email protected]I love oatmeal, so I was excited to try these flapjacks. They didn't disappoint! They're a great way to get my oatmeal fix in a delicious and portable form.
Emily Poling
[email protected]These flapjacks are the perfect treat for satisfying my sweet tooth. They're chewy, gooey, and oh-so-delicious.
Micky Wan
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. These flapjacks fit the bill perfectly. They're quick to make and my kids love them.
Elijah Gichana
[email protected]I've tried many flapjack recipes, but this one is by far the best. The oats are perfectly toasted and the syrup is just the right consistency. I highly recommend this recipe!
dave ferland
[email protected]These flapjacks were a hit with my family! They were easy to make and turned out perfectly chewy. I will definitely be making them again.