I use Indian River pink grapefruit. Serve with whipped cream.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutrition Facts : Calories 235 calories, Carbohydrate 46.3 g, Fat 5.4 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 145.2 mg, Sugar 31.2 g
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ODKBOB Official
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was very good, though.
Ines Tahar
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
GRACE Chatman
[email protected]This pie was delicious! The grapefruit flavor was perfectly balanced with the sweetness of the cream cheese filling. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Bd Sifat king
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Adash Chy
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was very good, though.
Demarcus Wastington
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of grapefruit and cream cheese. The crust was also very flaky and delicious.
ThankGod Okpan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was very good, though.
Charlie Boy
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was very good, though.
Beverly Wolthekker
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Muhammad Babar
[email protected]This pie was delicious! The grapefruit flavor was perfectly balanced with the sweetness of the cream cheese filling. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Bilash Islam
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely make this pie again.
Aleyah Madsen
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was very good, though.
Horis Bormon
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of grapefruit and cream cheese. The crust was also very flaky and delicious.
Nurdin Zahan
[email protected]The grapefruit flavor in this pie is amazing! It's so refreshing and unique. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Akram shah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely make it again.
Sangita Lama
[email protected]I love the combination of grapefruit and cream cheese in this pie. It's a unique and refreshing flavor that I haven't had before. The crust was also very good.
Keon Freeman
[email protected]This pie was delicious! The grapefruit filling was tangy and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Abishek Sharma
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The grapefruit filling is tangy and refreshing, and the crust is perfectly flaky. I love that it's a relatively easy pie to make, too.
Nowrin islam Nur
[email protected]This sparkling grapefruit pie was a hit at my dinner party! The combination of tart grapefruit and sweet, creamy filling was perfect. The crust was flaky and buttery, and the overall presentation was beautiful. I will definitely be making this pie ag