Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
- Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
- Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Remove from oven and drizzle meatballs with barbecue sauce.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g
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EMS Susanoo
[email protected]I made these meatballs for my husband's birthday party and they were a huge success.
Kushal Hitan
[email protected]These meatballs are perfect for a party or a potluck.
ETHANGAMING_YT
[email protected]I love the combination of bacon, cheddar, and ground beef in these meatballs.
ben oluwasegun
[email protected]I've made these meatballs several times and they're always a hit.
Momena Begum
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Leyna Laug
[email protected]I made these meatballs for my husband's birthday party and they were a huge success.
Aylaya Murphy
[email protected]These meatballs are perfect for a party or a potluck.
Hazrat Meer
[email protected]I love the combination of bacon, cheddar, and ground beef in these meatballs.
Felix McKinney
[email protected]I've made these meatballs several times and they're always a hit.
Top secret 69
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
Brookelyn Long
[email protected]I made these meatballs for my family and they were a huge success. The kids loved them!
Maryam Khan
[email protected]These meatballs were a hit at my party! Everyone loved the smoky flavor of the bacon and the gooey cheddar cheese.