CHEF JOHN'S RAW KALE SALAD
If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
Provided by Chef John
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.
- Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.
- Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 21.3 g, Fat 22.7 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 4.6 g
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Zaid Arain
[email protected]I would definitely recommend this recipe to others.
Shirin Love
[email protected]Overall, this is a good salad that is easy to make and healthy.
Sarim Saddiq
[email protected]I would have liked the dressing to be a little more flavorful.
Gulam Yaseen
[email protected]This salad is a bit too healthy for my taste.
Kakson Jason
[email protected]I'm not a big fan of kale, but this salad is actually pretty good.
Amanda Leffler
[email protected]This salad is a great way to get your kids to eat their vegetables.
Misbah Bukhari
[email protected]I've tried this salad with different types of nuts and seeds, and they all work well. I especially like it with walnuts or pecans.
Norah Gafo
[email protected]This salad is a great make-ahead dish. It's even better the next day.
tusar islam
[email protected]I love the addition of the cranberries - they add a nice pop of color and flavor.
Nino
[email protected]This salad is a great way to use up leftover kale.
Bailee Bard
[email protected]I found the kale to be a bit too bitter for my liking.
Jahanzeb Khan
[email protected]The dressing is a little too sweet for my taste, but the salad is still very good.
Bhad Kecy
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
ariyannah Williams
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always delicious.
Reyaad Ali
[email protected]This is my new favorite kale salad recipe! The dressing is so flavorful and the kale is perfectly massaged. I love the addition of the almonds and cranberries - they add a nice crunch and sweetness.
shakib arfin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the kale, almonds, and cranberries. The dressing is also really good - it's light and tangy, but not too overpowering.
Ruru Kadiri
[email protected]This kale salad is a refreshing and healthy side dish that is perfect for any occasion. The dressing is light and tangy, and the kale is crisp and flavorful. I highly recommend this recipe!