HERBED FLATBREAD
One bite of these rosemary-thyme crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Place water in a medium bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Stir in flour, oil, 2 teaspoons coarse salt, and the sugar. Stir until dough forms.
- Turn out dough onto a lightly floured surface; knead with floured hands until smooth, about 2 minutes. Transfer to a lightly oiled bowl, and cover with plastic wrap. Let dough stand in a warm, draft-free place until it doubles in volume, about 1 hour.
- Preheat oven to 350 degrees. Divide dough into 16 equal pieces; cover with plastic wrap. Roll out 1 piece to roughly 4 by 10 inches on a lightly floured surface; transfer to a parchment-lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs. Repeat with remaining dough, arranging 4 pieces per sheet.
- Bake, rotating sheets halfway through, until crisp and golden, 18 to 22 minutes. Let cool on sheets on a wire rack.
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Jenson Pierre
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs and cheese.
Lauren Rossano
[email protected]I love this flatbread! It's so flavorful and versatile. I've made it with different toppings, and it's always delicious.
Great love Great love
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
malika kavish
[email protected]I've made this flatbread several times now, and it's always a winner. It's so easy to make and it's always delicious.
Zam Zam
[email protected]This flatbread is a great way to use up leftover herbs and cheese. It's also a great way to get your kids to eat their vegetables.
sinthia pakhi
[email protected]I love that this flatbread is so versatile. I can use different herbs, cheeses, and toppings to create different flavors.
Raju Anthony
[email protected]This flatbread is a great way to get your kids involved in the kitchen. They can help you mix the dough, spread the toppings, and bake the flatbread.
Stephanie Sanchez
[email protected]This flatbread is so easy to make and it's always delicious. I love that I can use different herbs and cheeses to create different flavors.
Arica Simmson
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved it!
Monica Jenkins
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs and cheese.
Md Juwel
[email protected]I love this flatbread! It's so flavorful and versatile. I've made it with different toppings, and it's always delicious.
paul omini
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Shahid Karim
[email protected]I've made this flatbread several times now, and it's always a winner. It's so easy to make and it's always delicious.
Bisma sheikh
[email protected]This flatbread is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my fridge, and this is a great way to use them up.
Matthew Crites
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It was so light and fluffy, and the herbs and cheese were the perfect complement.
Umaid Shams
[email protected]This is my new favorite flatbread recipe. It's so flavorful and versatile. I've made it with different herbs and cheeses, and it's always delicious.
Philip Harris
[email protected]I made this flatbread for a party and everyone loved it. It was so easy to make and tasted amazing.
Sanu magar
[email protected]This flatbread was a hit! The herbs and cheese gave it a delicious flavor, and the dough was perfectly crispy.