PAN-SEARED HALIBUT WITH BLACK BEAN SAUCE
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a bowl. Pat fish dry with paper towels. Place remaining cornstarch in shallow dish. Coat fish with cornstarch, shaking to remove excess.
- Heat oil in large nonstick skillet over medium-high heat until just smoking. Add fish and cook until browned and cooked through, about 3 minutes per side. Transfer to a platter.
- Add ginger and scallion whites to empty skillet and cook until fragrant, about 1 minute. Add black bean mixture and simmer until slightly thickened, about 1 minute. Pour sauce over fish and sprinkle with scallion greens and cilantro. Serve.
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Zachery Brown
[email protected]Overall, this was a good recipe. The black bean sauce was flavorful and the halibut was cooked well. However, I found the dish to be a bit too oily.
Riken Chakma
[email protected]This recipe was easy to follow and the halibut turned out great! The black bean sauce was a bit too thick for my liking, so I added a little bit of water to thin it out.
Ibrahim J Macheas
[email protected]This recipe was a bit too bland for my taste. I added some extra chili peppers and garlic to give it more flavor.
Katamba Erick
[email protected]I made this recipe for my husband and he loved it! He said it was the best halibut he's ever had. The black bean sauce was especially flavorful.
Elijah Bashor
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the black bean sauce was delicious. I served it over jasmine rice and it was a hit with my family.
Gelu Tamang
[email protected]I've made this recipe several times now and it's always a hit. The black bean sauce is so flavorful and the halibut is always cooked perfectly. It's a great weeknight meal that can be on the table in under 30 minutes.
Marsha Renea
[email protected]This was an excellent recipe! I made it for a dinner party and everyone raved about it. The halibut was cooked perfectly and the black bean sauce was incredible. I highly recommend this recipe!
Mel Sharp
[email protected]I'm a beginner cook, and this recipe was very easy to follow. The halibut turned out perfectly, and the black bean sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Tony Kiernan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best halibut he's ever had. Next time, I'll use less chili peppers.
Michael Agbedam
[email protected]I was looking for something different to do with halibut, and this recipe fit the bill. The black bean sauce was a great complement to the fish, and the whole dish was very easy to make. I'll definitely be making this again!
Azmir Sagor
[email protected]This is now my go-to recipe for halibut! The fish comes out so tender and flaky, and the black bean sauce is to die for. I love serving this with steamed broccoli and rice.
Puseletso Ndoo
[email protected]I'm not a huge fan of fish, but this dish was amazing! The black bean sauce was rich and flavorful, and the halibut was cooked perfectly. Definitely a keeper!
Farrukh Ahmed
[email protected]Easy to follow recipe and very flavorful! I used a bit more garlic and ginger because I love the taste. Served it over jasmine rice. It was a hit!!
Khawish Khan
[email protected]Black bean sauce and halibut are such a great combination! This was a very delicious and well-balanced dish.