SWEET CORN CAKE
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g
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Jonathan seabrook
[email protected]This cake is so easy to make and it's always a hit with my family.
Justin Maddra
[email protected]I've made this cake several times and it always turns out great.
boqorka jacelka
[email protected]This cake is a great way to use up leftover corn.
Yeasin Shaikh
[email protected]I made this cake in a bundt pan and it turned out beautiful.
Asim Seemab
[email protected]I added some chopped jalapenos to this cake and it gave it a nice kick.
Bagudu baba Mohammed
[email protected]This cake is so easy to make. I love that I can use canned corn.
Ronilda Barbosa
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover corn.
precious mansaray
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Chullan Vengara
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
chegi stephens
[email protected]I'm not a big fan of cornbread, but this cake was surprisingly good. It's not too sweet and has a great texture.
Emmanuel Manu
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Abu Baker
[email protected]I made this cake last night and it was a hit! My family loved it.
Case Blumen
[email protected]This looks delicious! I can't wait to try it.