CAVATINI
Make and share this Cavatini recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
- Drain Fat.
- Mix in all other ingredients except Cheese and Noodle.
- Cook Noodles in large amount of water.
- Drain.
- Place Noodles in greased 9x13in.
- pan.
- Pour Meat mixture over Noodles, then top with Cheese.
- Bake 350* for 30 minutes.
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Barira Rao
[email protected]This cavatini dish is the perfect comfort food. It's warm, hearty, and delicious.
Md Forid Khan
[email protected]I've been making this cavatini dish for years and it's always a hit. It's a classic recipe that everyone loves.
Dad Banger
[email protected]This cavatini dish is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the tasty filling.
Irfan Muaz
[email protected]I love that this recipe is so versatile. You can use different types of pasta, fillings, and sauces to create a unique dish every time.
bakar beckham
[email protected]This cavatini dish is a great way to impress your guests. It's elegant and delicious.
Mary Bryant
[email protected]I've tried a lot of cavatini recipes, but this one is by far the best. It's the perfect balance of flavors.
Anna Lokwa
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Yuppie Da ssd
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ana Vega
[email protected]This cavatini dish is a great way to use up leftover spinach and ricotta. It's also a good vegetarian option.
Jessie Griffith
[email protected]I would definitely recommend this cavatini recipe to others. It's a delicious and easy-to-make dish.
Farman Ajmal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aditya Thapa
[email protected]I wasn't sure about the ricotta filling at first, but it was actually really good. It added a nice creamy texture to the dish.
Dee Addae
[email protected]I love the addition of sun-dried tomatoes to this dish. They add a nice depth of flavor.
Maria Alvarado
[email protected]This was my first time making cavatini, and it turned out great! The recipe was easy to follow and the dish was delicious.
Pearl Mafatelo
[email protected]I've made this cavatini recipe several times and it's always a hit with my family. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Imiran Abbas
[email protected]This cavatini dish is a winner! The combination of ricotta, spinach, and sun-dried tomatoes is divine.