This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azul Celeste
[email protected]This relish is delicious!
Rana Behzad
[email protected]I made this relish for the first time this year, and it was a huge success! Everyone loved it.
ATB stoner
[email protected]This relish is a must-have for our Thanksgiving dinner. It's always a hit with our guests. It's the perfect combination of sweet, tart, and crunchy.
Hashaam Janjua
[email protected]I've been making this relish for years, and it's always a hit. I love the combination of cranberries and cherries. It's the perfect balance of sweet and tart.
Sabitra Khatri
[email protected]This relish is so easy to make, and it's so delicious. I love the way the cranberries and cherries pop in my mouth. It's the perfect addition to any holiday meal.
Rughi Capcul
[email protected]I made this relish for the first time this year, and it was a huge success! Everyone loved it. It's the perfect combination of sweet and tart.
Mr.Goji54
[email protected]This relish is delicious! It's the perfect addition to any holiday meal.
Lwazi Masikane
[email protected]I love this relish! It's so easy to make and it's always a hit. I usually double the recipe so I have plenty of leftovers.
Leeroy Gutierrez
[email protected]This relish is a must-have for our Thanksgiving dinner. It's always a hit with our guests. It's the perfect combination of sweet, tart, and crunchy.
Jt Refhate
[email protected]This relish is so easy to make, and it's so delicious. I love the way the cranberries and cherries pop in my mouth. It's the perfect addition to any holiday meal.
Felix Cool Pro
[email protected]I've been making this relish for years, and it's always a hit. I love the combination of cranberries and cherries. It's the perfect balance of sweet and tart.
Tina Enloe
[email protected]I made this relish for the first time this year, and it was a huge success! Everyone loved it. It's the perfect addition to any holiday meal.
Gail Jones
[email protected]This is one of my favorite Thanksgiving recipes. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have plenty of leftovers.
Shabana Shah
[email protected]This relish was a hit at our Thanksgiving dinner! It's got the perfect balance of sweet and tart, and the cranberries and cherries give it a beautiful color. I'll definitely be making this again for Christmas.