MEXICAN CHICKEN
When we have company for dinner, I like to use recipes that can be assembled hours in advance so I have more time to visit. This chicken dish truly fills the bill!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness. Place about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast. Fold in sides and ends; secure with a toothpick., In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin. Dip chicken in 3 tablespoons butter, then roll in crumb mixture. Place chicken rolls seam side down in an ungreased 11x7-in. baking dish. Drizzle with remaining butter. Cover and refrigerate at least 4 hours. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender., Meanwhile, in a small saucepan, combine the cornstarch, bouillon and water until smooth; stir in picante sauce. Bring to a boil over medium heat; cook and stir for 1 minute or until slightly thickened. Remove toothpicks from chicken and serve with sauce.
Nutrition Facts :
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#time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #pasta #easy #beginner-cook #dietary #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #pasta-rice-and-grains #4-hours-or-less
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Pk palash
[email protected]Avoid this recipe at all costs.
Lara Rauch
[email protected]This recipe is not worth trying.
Shoaib Tanhaa
[email protected]I would not recommend this recipe.
Shaydean Brown
[email protected]This recipe was a waste of time and ingredients.
Aries April
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I expected.
Nomi Ali
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Rooman Fatima
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
LekrisdYT
[email protected]Easy and delicious!
Susan Walker
[email protected]Loved it!
Md Mojammel
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Cherry Lyn
[email protected]I love this recipe! It's so simple to make, and the chicken always comes out tender and juicy. I usually serve it with rice and black beans.
Griffith Family
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The flavor was amazing.
Salome Sadgobelashvili
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
M Shoib
[email protected]This Mexican chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and zesty. I served it with rice and beans, and it was a complete meal.