SAUTEED RED SWISS CHARD WITH GARLIC
Categories Garlic Side Sauté Thanksgiving Quick & Easy High Fiber Low/No Sugar Fall Vegan Chard Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cut stems and center ribs away from Swiss chard leaves. Slice stems and center ribs thin and reserve. Chop leaves coarse and reserve separately.
- In a 10- to 12-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté reserved stems and ribs, stirring, until crisp-tender. Add garlic and sauté, stirring, until garlic is fragrant. Add reserved leaves with water clinging to them and cook, turning with tongs, until wilted. Add 1/2 cup water and cook, covered, over moderate heat until leaves are tender, about 4 minutes. Season chard with salt and pepper. Chard may be made 1 day ahead and chilled, covered.
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D. MAROUANE
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Sobala Mathema
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic and lemon added a lovely flavor.
Huzaif ullah
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good. The Swiss chard was cooked well and the flavors were nicely balanced.
Saeed Ahammad
[email protected]This recipe was absolutely delicious! The Swiss chard was cooked perfectly and the garlic and lemon added a lovely flavor. I will definitely be making this again.