CREAM OF WHEAT DUMPLINGS
Make and share this Cream of Wheat Dumplings recipe from Food.com.
Provided by Nana Lee
Categories < 30 Mins
Time 30m
Yield 30 dumps
Number Of Ingredients 6
Steps:
- Large pot of boiled salt water (let simmer).
- Heat ½ liter water with salt and butter added to boiling.
- When it reaches the boil, add all of the cream of wheat at once.
- Stir continually till it bubbles (2- 3 minutes).
- Remove from heat& let cool, stirring often.
- In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
- Add 1 Tbs flour and mix well.
- Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
- Shape each dumpling into egg shape and place in simmering salt water.
- Make 30- 40 at a time.
- Let simmer approximately 20 minutes.
- When dumplings rise to top of water, remove& set aside.
- Make next batch.
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Brandford Emi-Reynolds
[email protected]I made these dumplings for my family and they loved them! They were so light and fluffy, and the cream of wheat gave them a really unique flavor. I will definitely be making these again.
Kingori Lee
[email protected]These dumplings were easy to make and turned out great! I used beef broth instead of water, and they were still delicious. I will be making these again for sure.
Shahzad Shazy
[email protected]I was really excited to try these dumplings, but I was disappointed. They were bland and didn't have much flavor. I wouldn't recommend this recipe.
Kaleem Pinjaro
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The cream of wheat gave them a really unique and flavorful taste. I will definitely be making these again.
Hassan Riza
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cream of wheat.
Kael
[email protected]I made these dumplings for my family and they loved them! They were so light and fluffy, and the cream of wheat gave them a really unique flavor. I will definitely be making these again.
md sfik
[email protected]Not a fan. The dumplings were bland and didn't have much flavor. I wouldn't recommend this recipe.
Akram Jamali
[email protected]These dumplings were easy to make and turned out great! I used chicken broth instead of water, and they were still delicious. I will be making these again for sure.
rose day
[email protected]I was a bit skeptical about using cream of wheat in dumplings, but I was pleasantly surprised. The dumplings were moist and flavorful, and they held their shape well in the soup. I would definitely recommend this recipe.
Kebba Saidykhan
[email protected]These dumplings were a hit with my family! They were light and fluffy, and the cream of wheat gave them a unique and delicious flavor. I will definitely be making these again.