CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
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Vicki Gentry
[email protected]This cauliflower gratin was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Edwinlemita Ntokoiwuan
[email protected]I've been looking for a good cauliflower gratin recipe and this one is perfect! It's easy to make and so delicious. I will definitely be making this again and again.
1_6_T BOYS
[email protected]This cauliflower gratin was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Mom Dad Love
[email protected]I made this cauliflower gratin for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
owusu Ballack
[email protected]This cauliflower gratin was a disappointment. The cauliflower was mushy and the sauce was bland. I won't be making this again.
Anna Horton Hears The Who On The Road
[email protected]I've made this cauliflower gratin several times and it's always a hit! It's so easy to make and so delicious. I love that it's a healthy way to get my veggies in.
Tawhaki Falwasser
[email protected]This cauliflower gratin was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Thabo Mokwatlo
[email protected]I made this cauliflower gratin for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Lakeisha Harris
[email protected]This cauliflower gratin was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Beautiful Threat
[email protected]I've been looking for a good cauliflower gratin recipe and this one is perfect! It's easy to make and so delicious. I will definitely be making this again and again.
Melissa Roux
[email protected]This cauliflower gratin was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Gabriel mathew
[email protected]I made this cauliflower gratin for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Kemi Keitu
[email protected]This cauliflower gratin was a disappointment. The cauliflower was mushy and the sauce was bland. I won't be making this again.
Alphat Wilz
[email protected]I've made this cauliflower gratin several times and it's always a hit! It's so easy to make and so delicious. I love that it's a healthy way to get my veggies in.
Shahid Ch
[email protected]This cauliflower gratin was a bit bland for my taste. I added some extra salt and pepper and it was much better. The cauliflower was cooked perfectly though.
Sourob Biswas
[email protected]I made this cauliflower gratin last night and it was amazing! The flavors were perfect and the cauliflower was cooked to perfection. I will definitely be making this again.
Di and MK R
[email protected]This cauliflower gratin was a hit with my family! It was easy to make and so delicious. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.