CAULIFLOWER AND TOMATO CURRY
This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes.
Provided by PetsRus
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop one of the onions and cook gently in half of the oil.
- Add the chilli and spices and cook for a minute.
- Add the salt and cauliflower to the pan, turn in the mixture then pour in the stock and the tomato puree.
- Bring to a simmer, cover and cook for about 10 minutes until almost tender.
- While the cauliflower is cooking in the curry sauce, slice the remaining onions into rings.
- Heat the rest of the oil in a frying pan and cook the onion rings until crisp and deep golden.
- Drain on kitchen paper.
- Add the tomatoes to the pan and cook for a further 3 minutes.
- Serve topped with the onion rings and garnish with fresh coriander.
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chrissy
[email protected]I love the creamy sauce and the tender vegetables in this curry. It's a great dish for a weeknight meal.
Debbie Hubbard
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the cauliflower is cooked perfectly.
MdAhad Bai
[email protected]This curry is delicious and easy to make. I love the combination of cauliflower and tomatoes.
Elijah Rios
[email protected]I'm not usually a fan of cauliflower, but this curry is amazing! The cauliflower is cooked perfectly and the flavors are so good.
Victoria Glascock
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender cauliflower.
Hail Satan
[email protected]I love the combination of cauliflower and tomatoes in this curry. It's a unique and delicious dish.
Donielle Parker
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the cauliflower is cooked perfectly.
Rinor Qamili
[email protected]This curry is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Taylor Davidson
[email protected]I love the creamy sauce and the tender vegetables in this curry. It's a great dish for a weeknight meal.
Jade Williams
[email protected]This curry is a great way to use up leftover cauliflower and tomatoes. It's also a healthy and delicious meal.
M qasim M qasim
[email protected]I'm not a big fan of cauliflower, but this curry is amazing! The cauliflower is cooked perfectly and the flavors are so good.
E Sayed
[email protected]This is the best cauliflower and tomato curry I've ever had! The flavors are incredible and the cauliflower is so tender.
Galden Sherpa
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Moti Chaudhary
[email protected]This curry is so good! The flavors are amazing and the cauliflower is cooked perfectly.
vic
[email protected]This curry is delicious and easy to make. I love the combination of cauliflower and tomatoes. I also like that it's a healthy dish.
JESS HELMS
[email protected]I followed the recipe exactly, and the curry turned out great! The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cayenne pepper.
Angel Nila
[email protected]The cauliflower and tomato curry was a hit with my family! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Shamsher Ahmad Khan
[email protected]This curry is so easy to make, and it's a great way to use up leftover cauliflower and tomatoes. I also like that it's a healthy and vegetarian dish.
Sahid Ahmed
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower is roasted until it's slightly caramelized, which gives it a delicious nutty flavor. The curry sauce is also very flavorful, with a good balance of spices.
Mokgadi Moeng
[email protected]This cauliflower and tomato curry is an absolute delight! The flavors are rich and complex, and the cauliflower and tomatoes are cooked to perfection. I especially love the addition of coconut milk, which gives the curry a creamy and velvety texture.