SAGANAKI (GREEK FLAMING CHEESE)
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Provided by Monika Rosales
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dip the block of cheese in water to moisten.
- 2. lightly cover all side with the flour.
- 3. In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- 4. Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA
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Shazia Naaz
[email protected]I've made this dish several times and it's always a hit. The cheese is perfectly crispy and the sauce is delicious. I highly recommend this recipe.
Jayley Fernandez
[email protected]This is one of my favorite recipes! I love the crispy cheese and the tangy sauce. I usually serve it with some rice and vegetables.
Anish Bista
[email protected]The cheese was a bit too rubbery for my taste.
Jorneil Piloton
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy cheese and the tangy sauce. I will definitely be making this again.
Coral Stevens
[email protected]This dish was a bit bland for my taste.
Puzzled Gaming
[email protected]This was my first time making saganaki and it turned out great! The cheese was perfectly crispy and the sauce was delicious. I will definitely be making this again.
Alla Naimi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with some pita bread and vegetables.
saxardid yonis
[email protected]The cheese was a bit overcooked, but the sauce was delicious.
Hhh Hhh
[email protected]This was a bit too salty for my taste.
Jehad Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese is cooked perfectly and the sauce is delicious. I served it with some rice and vegetables and it was a hit with my family.
Anar Khan
[email protected]Wow! This dish was amazing. The cheese was gooey and melted perfectly, and the lemon-oregano sauce was tangy and flavorful. I will definitely be making this again.
Sabita Kandel
[email protected]This was absolutely delicious! The cheese was crispy and flavorful, and the lemon-oregano sauce was the perfect complement. I served it with some grilled vegetables and pita bread, and it was a hit with my family.