CHOCOLATE WATTLESEED MOUSSE WITH WATTLESEED CREAM
wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This recipe does contain raw eggs. Prep time does not include refrigeration time
Provided by Jubes
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chocolate, butter and juice in a microwave suitable bowl. Microwave until just melted.
- Whisk in the wattleseed and cocoa powder.
- Add the 2 egg yolks and the liqueur. Set aside to cool.
- Meanwhile, in another bowl, beat the cream until soft peaks form - set aside.
- In another bowl, beat the egg whites until soft peaks form, then add the sugar and beat until smooth and glossy.
- Fold the whites into the chocolate mixture.
- Next, fold in the cream to the chocolate mixture.
- Transfer to a large serving bowl or individual bowls, and refrigerate.
- For the cream:WHixk all ingredients until thick. Refrigerate until ready to serve. The cream is better after a few hours as this will allow the flavours to blend. Serve the cream with the mousse.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #australian #no-cook #dinner-party #romantic #summer #puddings-and-mousses #seasonal #taste-mood #sweet #technique
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tommy foster
[email protected]This mousse was a bit disappointing. It wasn't as flavorful as I was hoping it would be.
Tamim slsam
[email protected]I'm not sure I would make this mousse again. It was good, but it wasn't anything special.
Banu Blw
[email protected]This mousse is very rich and decadent. It's definitely not a dessert for everyday.
Sufyan Khan
[email protected]I had some trouble finding wattleseed, but I was able to find it online. It's a bit pricey, but it's worth it.
samoy downie
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Rome Rai
[email protected]I'm not a big fan of wattleseed, but I still enjoyed this mousse. The chocolate flavor was very rich and decadent.
Yousaf Mughal
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a summer party.
Mirani Khan
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it.
Deanna Henson
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jayden Wrice
[email protected]I love the combination of chocolate and wattleseed. It's a unique and delicious flavor.
Amali M
[email protected]This mousse is so rich and decadent. It's the perfect dessert for a special occasion.
Adediran suliyat
[email protected]I was a bit skeptical about using wattleseed, but I'm so glad I did! It added a really interesting flavor to the mousse.
Afnan Advanced Est
[email protected]The wattleseed cream was the perfect complement to the chocolate mousse. It was light and fluffy, with just the right amount of sweetness.
Yadav Joshi
[email protected]This mousse was a delight to make and even better to eat! The wattleseed added a unique and delicious flavor that I had never experienced before. I will definitely be making this again.