CATCH-OF-THE-DAY FISH
Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish. , Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork. , Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 675mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
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Najam Abbas
[email protected]This recipe is a winner! The fish was moist and flaky, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal.
Jennifer Gruber
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Karin Mabry
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Imraan Mohammed Islam
[email protected]This is my go-to recipe for fish. It's always a crowd-pleaser.
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[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
opeyemi Olawunmi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the fish and the sauce. I will definitely be making this again.
GSG GSG
[email protected]This recipe was easy to follow, but the results were disappointing. The fish was bland and the sauce was too thin.
Ajooba Writes
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Rana Ayan
[email protected]This recipe was a total flop. The fish was dry and tasteless, and the sauce was bland. I won't be making this again.
Md High
[email protected]The fish was a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the fish for a shorter amount of time.
Riasat ALI Cheema
[email protected]I love how simple this recipe is. It's perfect for weeknight dinners.
Nessi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is divine.
Joma Akther
[email protected]5 stars! The fish was moist and flavorful. The sauce was also very good.
ShadowFish21 438
[email protected]Just made this tonight with my husband and it was delish! I used salmon and it was cooked flawlessly.
Saqib Aftab
[email protected]This recipe was easy to follow and the fish was cooked to perfection! I served it with a side of roasted vegetables and it was a hit with my family.