WINTER VEGETABLE GRATIN
You'll find this creamy gratin gives you all the rich flavors you crave in a cold-weather meal. Use a mandolin cutter on the root vegetables to speed up preparation.-Rachel Dueker, Salem, OR
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, sour cream, rosemary, basil, salt, pepper and cumin. Bring to a gentle boil. Remove from the heat; cool for 10 minutes., Layer half of the potatoes, turnips and sweet potato in a greased 8-in. square baking dish; pour half of sauce over the top. Repeat layers., Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 27g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 273mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Abidur Rahman
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up vegetables, and this gratin is a great option.
Jubair Chowdhury
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Melissa Nama
[email protected]I'm not sure what I did wrong, but my gratin turned out watery. Maybe I didn't cook the vegetables long enough?
Farooq Koko
[email protected]This is the best winter vegetable gratin I've ever had. The vegetables are cooked perfectly, and the cheese sauce is amazing.
Iyaroyuwa Godstime
[email protected]This gratin is so easy to make, and it's always a hit. I love that I can customize it with my favorite vegetables.
Sk Kakar
[email protected]I made this gratin for a dinner party, and it was a big success. Everyone raved about how delicious it was.
philisani jali
[email protected]This is a great way to use up leftover vegetables. I had some roasted carrots and parsnips, and they were perfect for this gratin.
Jay Dev Rai
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this gratin. The cheese sauce made the vegetables taste amazing.
MR SANJAY
[email protected]This gratin was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the combination of vegetables and cheese.
Kulsuma Akter
[email protected]This is the perfect comfort food for a cold winter night. The vegetables are hearty and filling, and the cheese sauce is rich and creamy. I love that I can use whatever vegetables I have on hand.
brendasalomie Swartz
[email protected]I've made this gratin twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser. The vegetables are roasted to perfection, and the cheese sauce is creamy and flavorful.
Toxx Synn
[email protected]This winter vegetable gratin was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. It was a great way to use up some of the vegetables from my garden.