CARROT PATTIES
Be sure to squeeze all juice from the onion; this will prevent the patties from falling apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 10
Steps:
- Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture between hands to form sixteen 2-inch patties, and place on a tray.
- Place a large nonstick skillet over medium-low heat. Coat with nonstick cooking spray. Place 8 patties in the skillet, and cook until golden brown, 3 to 4 minutes per side. Transfer to a serving platter. Repeat with remaining patties. Serve each with a dollop of drained yogurt.
Nutrition Facts : Calories 30 g, Cholesterol 27 g, Fat 1 g, Protein 2 g, Sodium 177 g
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Theophilus Agyemang Prempeh
[email protected]These carrot patties are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Ahydee A
[email protected]These carrot patties were a great way to get my kids to eat their vegetables. They loved them!
netsanet belay
[email protected]I'm not a vegan, but I really enjoyed these carrot patties. They were so flavorful and satisfying.
Dudzix
[email protected]These carrot patties were delicious! I served them with a side of roasted vegetables and everyone loved them.
Samarrah Clay
[email protected]I found these carrot patties to be a bit too dry. I think I would add more oil or butter next time.
Zakir Hossaion
[email protected]These carrot patties were a bit too spicy for my taste. I think I would use less chili powder next time.
Tigabu Samuel
[email protected]I'm not usually a fan of carrot patties, but these were actually really good! They were moist and flavorful.
T.R Rasel Mahmud
[email protected]These carrot patties were a great way to use up leftover carrots. They were easy to make and turned out really tasty.
Liepa Jar
[email protected]I made these carrot patties for a party and they were a huge hit! Everyone loved them.
Abis Shabib
[email protected]I followed the recipe exactly and the carrot patties turned out perfectly! They were crispy on the outside and moist on the inside.
Siphesihle Bulunga
[email protected]These carrot patties were good, but not great. They were a little bland for my taste.
Hossain mohammad Monir
[email protected]These carrot patties were a bit too dry for my taste. I think I would add more moisture next time, maybe some grated zucchini or apple.
Nihal Khan
[email protected]I was pleasantly surprised by how much I enjoyed these carrot patties. They were really flavorful and held together well.
Vernon Hurst
[email protected]These were so easy to make and turned out so delicious! I added a little extra garlic and ginger, and they were perfect.
Saqib Ahmed Ahmed
[email protected]I made these carrot patties for my vegan friend and she raved about them! She said they were the best carrot patties she'd ever had.
chiamakalazarus Lazarus
[email protected]These carrot patties were a hit with my family! They were so flavorful and moist, and the perfect balance of spices. I served them with a side of roasted vegetables and everyone loved them.