PALMER HOUSE BLUE CHEESE DRESSING/CHIP DIP
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle chips, and for buffalo wings. You can use light mayo and sour cream but it's better with plain.
Provided by ed 29260
Categories Salad Dressings
Time 2h10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and refrigerate 2 hours or longer.
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Jit Singh
[email protected]This dressing was a hit at my last party! Everyone loved it.
Ahtziri Martinez
[email protected]This is a great blue cheese dressing recipe. It's easy to make and it tastes amazing. I love the creamy texture and the tangy flavor. I've used it as a dip, a dressing, and even a marinade.
Umer Saeed
[email protected]This blue cheese dressing is delicious! It's creamy, tangy, and flavorful. I love that it's not too thick or too thin. I've used it as a dip for chips, vegetables, and even chicken wings.
JEMAL ABDELAWEL
[email protected]I'm not a big fan of blue cheese, but I actually really liked this dressing. It's not too strong and the flavor is well-balanced. I would definitely make it again.
Karan Kuwar
[email protected]This is my go-to blue cheese dressing recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the tangy flavor. I've used it as a dip, a dressing, and even a marinade.
Ty Boom
[email protected]I made this blue cheese dressing for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Cinthia Araujo
[email protected]This is the best blue cheese dressing I've ever had! It's so creamy and flavorful, with just the right amount of tang. I love that it's not too thick or too thin, and it's perfect for dipping chips, vegetables, or even chicken wings.
Anthony Horn
[email protected]I've been making this blue cheese dressing for years and it's always a hit. It's so versatile and can be used as a dip, a dressing, or a marinade. I love the creamy texture and the tangy flavor.
jabbar Malik
[email protected]This blue cheese dressing is the perfect balance of creamy and tangy. I love that it's not too heavy, and the flavor is just right. I've used it as a dip for chips, vegetables, and even chicken wings.
Sandra Oluoma
[email protected]I was skeptical about making my own blue cheese dressing, but this recipe proved me wrong. It was surprisingly easy to make and turned out delicious. I'll definitely be making this again.
Joseph Michael
[email protected]I've tried many blue cheese dressing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too thick or too thin, and the flavor is spot-on.
Muhammad Hamid Ali
[email protected]This blue cheese dressing/chip dip is a definite crowd-pleaser! It's creamy, tangy, and flavorful, with just the right amount of spice. I made it for a party last weekend and it was gone in no time. Everyone loved it!