OYSTER SAUCE CHICKEN WITH BOK CHOY

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Oyster Sauce Chicken with Bok Choy image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

6 boneless and skinless chicken thighs, cut into 2-inch cubes
Pinch salt
Freshly ground white pepper
1 tablespoon cornstarch
1/2 cup vegetable stock
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 heaping teaspoon Guilin chili sauce
1 tablespoon peanut oil
1-inch piece fresh ginger, peeled and thinly sliced into coins
1 tablespoon Shaohsing rice wine
4 fresh shiitake mushrooms, sliced
4 baby bok choy, white parts cut into 1-inch pieces leaving green parts whole
2 large scallions, thinly sliced

Steps:

  • For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat.
  • For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set aside.
  • For the stir-fry: Heat a wok over high heat and, when the wok starts to smoke, add the peanut oil. Add the ginger and stir-fry for a few seconds. Then add the chicken, let settle for 1 minute, and then stir-fry for 3 minutes more. As the chicken starts to turn opaque, add the rice wine and stir-fry for 30 seconds. Stir in the reserved sauce and bring to a boil. Add the mushrooms and bok choy stalks and cook for 1 minute. Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve immediately.

Heshan Lahiru
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Overall, this is a great recipe that I would definitely recommend.


Braiton Nyaulingo
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The sauce is a little thick for my taste, but the flavor is amazing.


Preston Preston
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I've never had oyster sauce chicken before, but I'm definitely a fan now. This dish is delicious and easy to make.


Alhassan Conteh
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This dish is a great balance of flavors. The oyster sauce is savory and slightly sweet, and the bok choy adds a nice crunch.


Lizelle Cloete
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I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.


Izabell Hernandez
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This recipe is a great way to use up leftover chicken.


Ijaz Sajid
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I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the sauce.


Lady Korekiyo Shinguji
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I'm not a big fan of oyster sauce, but I really enjoyed this dish. The sauce was rich and flavorful, without being too overpowering.


Kimbo Windham
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This dish is so easy to make, and it's always a crowd-pleaser.


Guddu Bista
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I love the combination of flavors in this dish. The oyster sauce, ginger, and garlic are a perfect match.


Saner Harry p
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This was my first time making oyster sauce chicken, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Jovana Vojinovic
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I've made this dish several times now, and it's always a success. The oyster sauce gives it a unique flavor that everyone loves.


Billy Strider
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This oyster sauce chicken with bok choy is a keeper! The sauce is rich and flavorful, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.