Steps:
- For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat.
- For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set aside.
- For the stir-fry: Heat a wok over high heat and, when the wok starts to smoke, add the peanut oil. Add the ginger and stir-fry for a few seconds. Then add the chicken, let settle for 1 minute, and then stir-fry for 3 minutes more. As the chicken starts to turn opaque, add the rice wine and stir-fry for 30 seconds. Stir in the reserved sauce and bring to a boil. Add the mushrooms and bok choy stalks and cook for 1 minute. Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve immediately.
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Heshan Lahiru
[email protected]Overall, this is a great recipe that I would definitely recommend.
Braiton Nyaulingo
[email protected]The sauce is a little thick for my taste, but the flavor is amazing.
Preston Preston
[email protected]I've never had oyster sauce chicken before, but I'm definitely a fan now. This dish is delicious and easy to make.
Alhassan Conteh
[email protected]This dish is a great balance of flavors. The oyster sauce is savory and slightly sweet, and the bok choy adds a nice crunch.
Lizelle Cloete
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Izabell Hernandez
[email protected]This recipe is a great way to use up leftover chicken.
Ijaz Sajid
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the sauce.
Lady Korekiyo Shinguji
[email protected]I'm not a big fan of oyster sauce, but I really enjoyed this dish. The sauce was rich and flavorful, without being too overpowering.
Kimbo Windham
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Guddu Bista
[email protected]I love the combination of flavors in this dish. The oyster sauce, ginger, and garlic are a perfect match.
Saner Harry p
[email protected]This was my first time making oyster sauce chicken, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Jovana Vojinovic
[email protected]I've made this dish several times now, and it's always a success. The oyster sauce gives it a unique flavor that everyone loves.
Billy Strider
[email protected]This oyster sauce chicken with bok choy is a keeper! The sauce is rich and flavorful, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.