MAKE-AHEAD MASHED POTATOES

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MAKE-AHEAD MASHED POTATOES image

Categories     Potato     Christmas     Easter     Thanksgiving     Mother's Day     Bacon     Potluck

Yield 16 people

Number Of Ingredients 14

8 medium potatoes
1 cup sour cream
8 ounces cream cheese
4 tablespoons butter
1/4 cup chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 1/2 teaspoons onion powder
1 pinch marjoram (optional)
1/2-1 cup thinly sliced green onions
bacon bits or 2 slices cooked crumpled bacon
milk
paprika

Steps:

  • 1. Boil potatoes until tender. 2. Beat softened cream cheese and sour cream in mixing bowl. 3. Add hot potatoes and beat until smooth, adding small amounts of milk as needed. 4. Add butter, chives, salt, pepper and onion powder and beat until well-mixed. 5. Add garlic, green onions, and marjoram and beat until well-mixed. 6. Pour into either casserole dish or crockpot. 7. Dot with additional butter and sprinkle with paprika. 8. Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving. 9. Sprinkle with Bacon Bits or crumpled bacon just before serving. 10. NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

Jionni Streams
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These mashed potatoes were a disappointment. They were bland and lumpy.


Janet Paul
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I've tried many mashed potato recipes, but this one is by far the best. It's the perfect combination of creamy and fluffy.


Dushantha Priyadarshana
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I made these mashed potatoes for my family and they loved them. They were creamy and flavorful.


Piyush Chand
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These mashed potatoes were a bit too salty for my taste.


Tamsin DeKlerk
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I love this recipe! It's so easy to make and the mashed potatoes are always delicious.


Luis Suarez
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These mashed potatoes were amazing! I will definitely be making them again.


BLUE love PANDA
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I followed the recipe exactly, but my mashed potatoes were too runny. I had to add more potatoes to thicken them up.


Ritah misanya
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These mashed potatoes were a little bland for my taste. I would add more salt and pepper next time.


William McCallum
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I love that this recipe can be made ahead of time. It made my holiday prep so much easier.


Sonu Malik
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These mashed potatoes were so easy to make, and they tasted delicious. I will definitely be making them again.


Ohize David
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I've made these mashed potatoes several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.


Peter Mawuka
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These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy and flavorful, and the make-ahead option was a lifesaver.