Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes.
- Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
- Cook's Note: This can be made the day before and slowly reheated.
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Natalie Torres
[email protected]This puree is a great way to use up leftover vegetables. I had some carrots and celery root that were starting to go bad, so I decided to make this puree. It turned out great!
QASIM GAMER (BLOCH)
[email protected]I am not a big fan of carrots or celery root, but I actually really enjoyed this puree. It is very flavorful and creamy. I will definitely be making this again.
Z3C00LGAM3R
[email protected]This recipe is a keeper! It is so easy to make and it is so delicious. I will definitely be making this again and again.
sara wilson
[email protected]I love this puree! It is so creamy and flavorful. I always make a big batch and freeze it so that I can have it on hand for a quick and easy side dish.
Mi Mo
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it! They always ask for seconds.
shamim hassan
[email protected]I made this puree for a dinner party and it was a big hit! Everyone loved it. It is a great way to showcase seasonal vegetables.
Shaimah Farah
[email protected]This puree is delicious! I love the combination of carrots and celery root. It is a great side dish for any meal.
April Gardner
[email protected]This puree is a great way to use up leftover vegetables. I had some carrots and celery root that were starting to go bad, so I decided to make this puree. It turned out great! The puree is flavorful and nutritious, and it is a great way to get your d
Hysen Durguti
[email protected]I am not a big fan of carrots or celery root, but I actually really enjoyed this puree. It is very flavorful and creamy. I will definitely be making this again.
Marioe Galo
[email protected]This recipe is a keeper! It is so easy to make and it is so delicious. I will definitely be making this again and again.
Moix Moja
[email protected]I love this puree! It is so creamy and flavorful. I always make a big batch and freeze it so that I can have it on hand for a quick and easy side dish.
Williams
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it! They always ask for seconds.
Kamran Durrani
[email protected]I made this puree for a dinner party and it was a big hit! Everyone loved it. It is a great way to showcase seasonal vegetables.
Tweety Sweety
[email protected]This puree is so easy to make and it is so delicious! I love the combination of carrots and celery root. It is a great side dish for any meal.
Abeka Micheal
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and celery root that were starting to go bad, so I decided to make this puree. It turned out great! The puree is flavorful and nutritious, and it is a great way to get your
Nick Sparta
[email protected]I made this puree last night and it was a hit with my family! The flavors of the carrot and celery root go perfectly together, and the puree is creamy and smooth. I will definitely be making this again.
Amber BYKOM
[email protected]This carrot and celery root puree is a delicious and healthy side dish that is perfect for a weeknight meal. It is easy to make and can be prepared in under 30 minutes. The puree is also a great way to get your kids to eat their vegetables!