VEGETABLE AND TOFU RED CURRY

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Vegetable and Tofu Red Curry image

Categories     Soy     Vegetable     Stir-Fry     Quick & Easy     Tofu     Curry     Broccoli     Corn     Bell Pepper     Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

1 cup jasmine rice
1 3/4 cups water
1 medium onion, halved lengthwise, then thinly sliced crosswise
1 tablespoon vegetable oil
1 large garlic clove, chopped
2 teaspoons bottled Asian red-curry paste such as Thai Kitchen brand
1 (14-oz) can unsweetened coconut milk (not low-fat)
1 teaspoon salt
1 (1-lb) package frozen mixed vegetables such as broccoli, corn, and red peppers
1 (14- to 16-oz) block firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes
1 tablespoon Asian fish sauce
Accompaniments: fresh cilantro sprigs; lime wedges

Steps:

  • Rinse rice briefly in a sieve and drain, shaking sieve to remove excess water. Bring rice and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart heavy saucepan over high heat, then cover pan with a tight-fitting lid and cook rice over low heat until water is absorbed and rice is tender, about 15 minutes.
  • Meanwhile, cook onion in oil in a wide 4-quart heavy pot over moderately high heat, stirring occasionally, until pale golden, about 3 minutes. Reduce heat to moderate, then add garlic and curry paste and cook, stirring, 1 minute. Stir in coconut milk, salt, and remaining 1/4 cup water and bring to a boil. Stir in vegetables and return to a boil. Cover pot, then reduce heat and cook at a brisk simmer, stirring occasionally, 2 minutes. Gently stir in tofu and simmer curry, partially covered, until vegetables are tender, 7 to 8 minutes. Remove pot from heat and stir in fish sauce and salt to taste. Serve curry with rice.

HOLLAR GURL
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I didn't like this curry. The flavors were bland and the tofu was rubbery.


Irene Kaye
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This recipe is too spicy for me.


Sk Sifat99
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I'm allergic to tofu. Is there a substitute I can use?


DR.HaMzA FaRiD
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I'm not sure about the tofu, but the rest of the recipe looks great.


rezon Suman
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This looks delicious! I can't wait to make it.


Bro Etiosa
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I'm definitely going to try this recipe.


Abu Hurera
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Yum!


Akinayeni Dotun
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This curry is amazing! The flavors are perfect and the tofu is cooked to perfection.


pepe leroy
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I love this curry! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Candice
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This was my first time making a red curry, and it turned out great! The instructions were easy to follow and the curry was delicious.


Md Meraj Hossain
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I'm not a huge fan of tofu, but this curry was so good that I didn't even notice it. The sauce was amazing and the vegetables were cooked perfectly.


Gladys Selepe
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This curry was so easy to make and so delicious! I used a variety of vegetables that I had on hand, and it all came together perfectly. The tofu was also a great addition.


arab Sherpa
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My family loved this vegetable and tofu red curry! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.