PORTOBELLO BURGERS WITH AVOCADO MAYONNAISE

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Portobello Burgers With Avocado Mayonnaise image

Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.

Provided by Sharon123

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

6 portobello mushroom caps
2 red bell peppers, seeded and halved
1 red onion, cut into 1/2-inch slices
cooking spray (garlic flavored works great)
6 hamburger buns
3 small avocados, peeled and sliced
1 small avocado, peeled and chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
1/4 cup fresh basil leaf

Steps:

  • Coat the mushrooms, bell peppers, and onion with cooking spray.
  • Grill onion, covered with grill lid, over medium high heat(350* to 400*) 8 minutes on each side. Grill mushroom 5 minutes on each side(or you may roast in a 425*F. oven). Place bell peppers on grill, skin side down, and grill 4-5 minutes or until skin is blistered(if you can't find fresh red bell peppers, you can buy them already roasted in jars). See note.
  • Peel the bell peppers, and cut into strips.
  • Avocado Mayonnaise: Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired. Makes 1 cup.
  • Spread the avocado mayonniase on cut sides of buns: place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips, and onion evenly on bottom halves of buns. Top each with avoado slices and top bun halves.
  • Note: To grill onion, push water soaked skewers crosswise through the whole onion at 1/2" intervals. Slice between skewers and place skewered slcies on grill.

Nutrition Facts : Calories 413.8, Fat 26.3, SaturatedFat 4, Cholesterol 5.1, Sodium 356.1, Carbohydrate 41.8, Fiber 10.3, Sugar 7.6, Protein 7.9

SNOW CUTE
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These burgers are a great option for a quick and easy weeknight meal.


Alice Apie
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I love that these burgers are so easy to make.


Fatima Sesay
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These burgers are a great way to get kids to eat their vegetables.


Sammir Muhammad
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I'm going to try making these burgers with different types of mushrooms next time.


Msawakhe Celumusa
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I think these burgers would be even better with a side of sweet potato fries.


Joseph shinn
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I'm not sure how I feel about the avocado mayonnaise. It's a bit too tangy for my taste.


Shayaan Salman
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These burgers are perfect for a summer cookout.


blaze banks
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I love the smoky flavor that the grilled mushrooms give these burgers.


Shaka zulu
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These burgers are a great way to use up leftover Portobello mushrooms.


Tafadzwa Gwenhure
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Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.


Paulinah Sehwelang
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I found the avocado mayonnaise to be a bit too rich. I think I would use a lighter mayonnaise next time.


lekan abdul kareem
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These burgers were a little too dry for my taste. I think I would add a little bit of olive oil to the mushrooms next time.


Louise Camille
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I love that these burgers are made with whole wheat buns. It makes them a healthier option than traditional burgers.


Micheal Mubiru
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These burgers are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.


Dikobe Kgotlello
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I made these burgers for a dinner party and everyone raved about them! They were so easy to make and everyone loved the unique flavor.


marylue Forgeloh
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These burgers were easy to make and packed with flavor. I loved the combination of the grilled mushrooms, avocado mayonnaise, and arugula.


malik talha
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I'm not usually a fan of vegetarian burgers, but these Portobello burgers were surprisingly delicious! The mushrooms were juicy and flavorful, and the avocado mayonnaise was the perfect finishing touch.


NoobyPlayz
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These Portobello burgers were a hit at my last BBQ! The avocado mayonnaise added a creamy and tangy flavor that perfectly complemented the grilled mushrooms. I'll definitely be making these again soon!


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