PAN-ROASTED SALMON WITH GINGER AND CURRY
Steps:
- Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
- Add scallions to skillet with salmon and cook 30 seconds.
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Ali Nain
[email protected]This recipe is the worst thing I've ever eaten. I would not recommend it to anyone.
Eshal Jan
[email protected]I'm a professional chef and I have to say, this recipe is not very good. The flavors don't work well together.
yahya gamenge
[email protected]This recipe is a waste of time. The salmon was dry and overcooked.
Yvette Selemani
[email protected]I followed the recipe exactly, but my salmon didn't turn out as crispy as I wanted it to be.
Naveed Raza Chattha
[email protected]This recipe is too spicy for me. I think I'll use less curry powder next time.
Derek Mendez
[email protected]I'm allergic to ginger. Do you think I could substitute another spice?
Asynat Ayman
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the sweet and spicy sauce.
Meg Newbery
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Zainab Abdulazeez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Big Bro12
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to dishes for easy weeknight dinners.
None Voice
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The curry and ginger really elevated the flavor.
Musa Proters
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
DiL Jan
[email protected]This dish is so flavorful. The curry and ginger really shine through.
Owen T
[email protected]The salmon was cooked perfectly. It was moist and flaky, and the skin was crispy.
robert rodriguez
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. And it turned out great!
Bridgette Vasquez
[email protected]This salmon dish was a hit! The curry and ginger gave it a unique and flavorful taste. I served it with roasted vegetables and quinoa, and it was a perfect meal.