BLUEBERRY NUT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Nut Muffins image

Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.

Provided by Valerie Ulloa Nickerson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon salt
1 egg
1 cup milk
¼ cup vegetable oil
1 cup blueberries
½ cup chopped walnuts

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 22.9 g, Cholesterol 17.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 274.2 mg, Sugar 5.5 g

Sahinur Alom
[email protected]

I made these muffins with a few substitutions and they turned out great! I used almond milk instead of regular milk, and I used chopped walnuts instead of pecans. I also added a little bit of extra cinnamon. The muffins were moist and flavorful, and


Khussi Alon
[email protected]

These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.


Lesa Rowsey
[email protected]

I love these muffins! They are so easy to make and they always turn out perfectly. I love the combination of blueberries and nuts, and the cinnamon gives them a warm and inviting flavor. I highly recommend these muffins!


Ahsanullah ahsas
[email protected]

These muffins were delicious! I made them for a party and they were a huge success. Everyone raved about how moist and flavorful they were. I will definitely be making these again.


Akhona Makhunga
[email protected]

I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They are so flavorful and moist, and the blueberries and nuts give them a great texture. I will definitely be making these again.


jag hedge
[email protected]

These muffins were easy to make and they turned out great! I used fresh blueberries and they burst in my mouth with every bite. The nuts added a nice crunch and the cinnamon gave them a warm and inviting flavor. I will definitely be making these agai


Alyna Kings
[email protected]

I made these muffins for my breakfast and they were perfect! They were light and fluffy, and the blueberries and nuts added a nice sweetness and crunch. I will definitely be making these again.


UKBOY FREEFIRE
[email protected]

These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, they were good.


Ashley Wolford
[email protected]

I've made these muffins several times and they're always a hit! They're so easy to make and they're always moist and delicious. I love the combination of blueberries and nuts, and the cinnamon gives them a warm and inviting flavor.


abdallah mohamed
[email protected]

I made these muffins with a few substitutions and they turned out great! I used almond milk instead of regular milk, and I used chopped walnuts instead of pecans. I also added a little bit of extra cinnamon. The muffins were moist and flavorful, and


Rakhal Das
[email protected]

These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.


neve Wood
[email protected]

I love these muffins! They are so easy to make and they always turn out perfectly. I love the combination of blueberries and nuts, and the cinnamon gives them a warm and inviting flavor. I highly recommend these muffins!


Carol Husted
[email protected]

These muffins were delicious! I made them for a party and they were a huge success. Everyone raved about how moist and flavorful they were. I will definitely be making these again.


Tyler raps
[email protected]

I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They are so flavorful and moist, and the blueberries and nuts give them a great texture. I will definitely be making these again.


Jacquez Jones
[email protected]

These muffins were so easy to make and they turned out so fluffy and moist! I used fresh blueberries and they burst in my mouth with every bite. The nuts added a nice crunch and the cinnamon gave them a warm and inviting flavor. I will definitely be