CANDIED BUTTERNUT SQUASH
Provided by Marisol Benadayan-Bennaroch
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian Squash Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
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Nathan Waghorn
[email protected]I've made this recipe several times now, and I always get compliments on it. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
Dayana
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup, and I decided to try this recipe. The squash was delicious! I will definitely be making this again.
Ganesh Bindash
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the candied butternut squash. I will definitely be making this again for my next party.
Aatos
[email protected]This was my first time making candied butternut squash, and it turned out great! I followed the recipe exactly and the squash was perfectly cooked. The candied coating was also delicious. I will definitely be making this again.
Javedgul Mengal
[email protected]I've made this recipe several times now, and it's always a winner. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
Ogunwuyi Adewale
[email protected]This was a great recipe! I used it to make candied butternut squash for Thanksgiving, and it was a hit. The squash was perfectly caramelized and had a wonderful flavor. I will definitely be making this again.
Aariel Patin
[email protected]I've made this recipe several times now, and I always get compliments on it. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
Francis Boateng
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup, and I decided to try this recipe. The squash was delicious! I will definitely be making this again.
Yousaf Jan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the candied butternut squash. I will definitely be making this again for my next party.
Loic Arnold
[email protected]This was my first time making candied butternut squash, and it turned out great! I followed the recipe exactly and the squash was perfectly cooked. The candied coating was also delicious. I will definitely be making this again.
Damien Roe
[email protected]I've made this recipe several times now, and it's always a winner. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
Octavia Cooper
[email protected]This was a great recipe! I used it to make candied butternut squash for Thanksgiving, and it was a hit. The squash was perfectly caramelized and had a wonderful flavor. I will definitely be making this again.
Akeem Pratt
[email protected]I've made this recipe several times now, and I always get compliments on it. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
Khyber Tanai
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from making soup, and I decided to try this recipe. The squash was delicious! I will definitely be making this again.
Gold God'spower
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the candied butternut squash. I will definitely be making this again for my next party.
Entertenment King
[email protected]This was my first time making candied butternut squash, and it turned out great! I followed the recipe exactly and the squash was perfectly cooked. The candied coating was also delicious. I will definitely be making this again.
Keyssy Cut
[email protected]I've made this recipe several times now, and it's always a winner. The squash is so flavorful and the candied coating is just the right amount of sweetness. I highly recommend this recipe!
siham mollik1122
[email protected]This was a great recipe! I used it to make candied butternut squash for Thanksgiving, and it was a hit. The squash was perfectly caramelized and had a wonderful flavor. I will definitely be making this again.