SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Hutton
[email protected]I was not impressed with this salad. The fennel was too strong and the radicchio was too bitter. I would not recommend this salad.
Judith Favour
[email protected]This salad is good, but not great. The fennel is a bit too overpowering for my taste. I would recommend using less fennel or adding some other ingredients to balance out the flavor.
Harris Fleming
[email protected]I wasn't sure what to expect from this salad, but I was regulateantly surprised! The fennel and radicchio are a great combination, and the mint adds a nice fresh flavor. I will definitely be making this salad again.
Tracey Jones
[email protected]This salad is easy to make and so delicious! I love the combination of the fennel, radicchio, and mint. The red onion adds a nice touch of sweetness. I will definitely be making this salad again.
Aryan Haider
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Joanne Blevins
[email protected]This salad is so fresh and flavorful! I love the combination of the sweet fennel, the slightly bitter radicchio, and the bright mint. The red onion adds a nice pop of color and a little bit of sharpness. I will definitely be making this salad again.