BUTTERNUT CAKE
This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project-the men crack the shells, and the children help pick out the nut meats.-Betty Zeltwanger, Canisteo, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.
Nutrition Facts :
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Faiz Alam
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Shahriar Shadin
[email protected]The cake was good, but I think it would have been better with a different type of frosting.
Jayden Jackson
[email protected]I found the cake to be a bit dry, but the frosting was very good.
maya ayoubi
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious.
Rizwansmart Rizwansmart
[email protected]I'm not a big fan of cake, but this one was really good. The butternut squash flavor was subtle and the frosting was light and fluffy.
Abdul Aqeel
[email protected]This cake is a great way to sneak some vegetables into your diet. My kids loved it!
Jibon Sikder
[email protected]I've never had butternut squash cake before, but this recipe was a winner! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Cute Era
[email protected]This is one of the best cakes I've ever had. The butternut squash flavor is amazing and the cream cheese frosting is to die for.
Mohammad mona
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the frosting was creamy and delicious.
shaquille Cartwright
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Md Sabbir
[email protected]This cake is absolutely delicious! The butternut squash gives it a unique flavor that I love.
Hannah Ofori
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Nafees Athar
[email protected]This cake is a great way to use up leftover butternut squash. It's also a perfect fall dessert.
Hafeez Shah
[email protected]I'm not a big fan of butternut squash, but this cake was surprisingly delicious! The spices really balance out the flavor of the squash.
Umaid Ali
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly.
hera hera
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Mberry Secka
[email protected]This butternut cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of spices. The cream cheese frosting is the perfect complement, adding a touch of sweetness and tang.