MACADAMIA-CRUSTED MAHI MAHI
Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with a yummy, gingery sauce. Our judges raved about the flavor of this fast-fixing fish entree-so will your family and friends! Idana Mooney - Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped., In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture., In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown., Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.
Nutrition Facts : Calories 466 calories, Fat 29g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
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Lee Ty
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Ahmed Abideen
[email protected]This recipe is a winner! The fish was cooked perfectly and the macadamia crust was amazing.
Ani Iremashvili
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook fish and the macadamia crust is delicious.
Kitten Fluff
[email protected]This recipe is a great way to cook fish. The macadamia crust adds a nice flavor and the fish is always cooked perfectly.
Mokete samuel Mokwai
[email protected]I'm not a great cook, but this recipe was so easy to follow. The fish turned out great!
funcy decor
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Shirley Gurney
[email protected]I love this recipe! The macadamia crust is so delicious and the fish is always cooked perfectly.
ABDIRISAQ SOFE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Azhar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sara Mahmoud
[email protected]This was a great recipe! I used tilapia instead of mahi-mahi and it turned out just as well.
Shamem Fazal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The macadamia crust was so flavorful and the fish was cooked perfectly.
Richard green
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the macadamia crust added a nice crunch.
Matthew Romo
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was crispy and flavorful.
Jordan Miles
[email protected]This was an amazing recipe! The fish was cooked perfectly and the macadamia crust was delicious. I will definitely be making this again.