BUTTERY BUTTERMILK BISCUITS
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Sift flour, salt, baking powder, and baking soda together in a mixing bowl.
- Slice the butter into 1/8-inch to 1/4-inch pieces. Put the butter pieces in the flour and mix with your hands, gently rubbing the flour and butter together between your fingers without directly touching the butter to avoid melting it. Mix until the butter pieces are dime-size and covered by the flour mixture.
- Stir buttermilk into the flour mixture; mix just until ingredients are combined and form into a ball.
- Line a baking sheet with parchment paper.
- Dust work surface and top of dough with flour. Roll out dough into a 3/4-inch-thick rectangle. Fold into thirds (like a letter) using a bench scraper, if needed. Turn dough a half turn, and roll back into a 3/4 inch thick rectangle. Repeat twice more, folding and rolling dough a total of three times.
- Fold the dough into thirds once more and transfer the dough to the prepared pan. Cover with plastic wrap and refrigerate 20 minutes.
- Place the dough on the work surface and roll it out again to 3/4 inch thickness. Use a cookie or biscuit cutter to cut the dough into rounds.
- Place the biscuits about 1 inch apart on parchment-lined sheet pan. Cover biscuits and refrigerate for at least 20 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush the tops of the biscuits with buttermilk. Place biscuits in preheated oven.
- Immediately reduce oven temperature to 375 degrees F (190 degrees C).
- Bake until biscuits are lightly browned and golden all around (any lighter and they will be doughy inside), 12 to 15 minutes. Allow biscuits to cool for 5 minutes; serve warm.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 29.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 14.8 g, Sodium 337.3 mg, Sugar 1.6 g
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Peter Ssekasande
[email protected]These biscuits were delicious! I made them for my family for breakfast this morning, and they loved them! They were so soft and buttery, and they went perfectly with the sausage gravy I made.
khokon ahamed
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Hamza shah Hamza shah
[email protected]I've made these biscuits several times now, and they're always a hit. They're so versatile, and they can be served with anything from soup to salad to chicken.
MUNIM HOSSAIN
[email protected]These biscuits were the perfect comfort food. They were so warm and fluffy, and they just melted in my mouth.
Maduka Ruwan
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Jawed Baloch
[email protected]I'm not a fan of buttermilk, but I still really enjoyed these biscuits. They were light and fluffy, and they had a nice buttery flavor.
Sayeeda Khatun
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner. They were so delicious and easy to make.
mostafa mohamead
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
avitus prudence
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness.
Ashuaray Hussein
[email protected]These biscuits were a bit too dense for my taste. I think I'll try using a different recipe next time.
Hawish Rajpoot
[email protected]I've never made biscuits before, but these were so easy to make. I followed the recipe exactly, and they turned out great!
Nyiko Mahlangu
[email protected]These biscuits were delicious! I made them for my friends for brunch, and they were a big hit. They were so easy to make, and they turned out perfectly.
Anil Jaiswal
[email protected]I'm not a huge fan of buttermilk, but these biscuits were still really good. They were light and fluffy, and they had a nice buttery flavor.
Babul Aseer
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more buttermilk next time.
Orefile matla Molope
[email protected]I made these biscuits for my family for breakfast this morning, and they loved them! They were so soft and buttery, and they went perfectly with the sausage gravy I made.
MR MASUM
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Shivaraj Parajuli
[email protected]These biscuits were so light and fluffy! I used my KitchenAid mixer to make them, and they turned out perfectly. I'll definitely be making these again.