EASIEST MUFFINS
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
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Winston Smith
[email protected]I made these muffins for my elderly neighbor, and she loved them! They're soft and easy to chew, and they're a great way for her to get her daily dose of fruits and vegetables.
HARRY DOTSON
[email protected]These muffins are perfect for a quick and easy dessert. They're so easy to make, and they're always a crowd-pleaser.
Sigham bharat Karki
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and they're a healthy way to satisfy your sweet tooth.
Remo lombard
[email protected]I love that this recipe is so versatile. I've made these muffins with different fruits, nuts, and spices, and they've always turned out great.
kristi sharma
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're delicious at room temperature or warmed up.
Paudyal Aa de tyaa
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Md Najmol S
[email protected]I'm gluten-free, so I was excited to try this recipe. I used gluten-free flour, and the muffins turned out great! They're just as moist and fluffy as the regular muffins.
DOUBLE. SCRAPER
[email protected]I made these muffins for my kids' school lunch, and they loved them! They're healthy and filling, and they're a great way to get my kids to eat more fruit.
R2IB GAMMER
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of blueberries, strawberries, and raspberries, and they turned out delicious.
Shreef ullah
[email protected]I'm not much of a baker, but these muffins were so easy to make. They turned out perfectly, and they were a big hit with my friends.
Avtar Akalgharia
[email protected]These are the best muffins I've ever had! They're so moist and flavorful, and they're perfect for breakfast or a snack.
Fatoom Surani
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and fluffy. I love that I can change up the flavors by adding different mix-ins.
STREET LIGHT. VEWS.
[email protected]I was skeptical at first because the recipe is so simple, but these muffins are delicious! I used a mix of chocolate chips and blueberries, and they were a hit with my family.
Salina Tamang
[email protected]These muffins are incredibly easy to make and turned out perfectly! They're moist and fluffy, with a sweet vanilla flavor. I'll definitely be making these again.