ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
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Gaby Garcia
[email protected]I thought this sangria was just okay. It wasn't bad, but it wasn't anything special either.
Khutjo Baloyi
[email protected]This sangria was delicious! I loved the combination of flavors. I will definitely be making this again.
Wizzy Doom
[email protected]I'm not a big fan of sangria, but this one was really good. It was light and refreshing, and the rose petals added a nice touch.
yun lin
[email protected]This sangria is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Soroxas 023
[email protected]I made this sangria for a girls' night in and it was a hit! Everyone loved it.
Kailley Frias
[email protected]This sangria was a perfect way to celebrate my birthday. It was so delicious and festive.
Snowman awesome yt plays
[email protected]I was pleasantly surprised by how good this sangria was. I'm not usually a fan of sangria, but this one was really refreshing and flavorful.
Not Jen
[email protected]This sangria was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
MD rasel Rana
[email protected]I love how easy this sangria is to make. I just threw everything in a pitcher and let it chill for a few hours. It was perfect for a hot summer day.
Jaweid Pasha
[email protected]This rose sangria was a huge hit at my party! It was so refreshing and flavorful, and the rose petals added a beautiful touch. I will definitely be making this again.