BUTTERSCOTCH PUMPKIN CAKE
A great holiday cake. Especially good for thanksgiving or Christmas. Butterscotch and pumpkin just sings together. And the butterscotch sauce is wonderful. It was sent to me in an e-mail but found out it is a nestle kitchen recipe.
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. PREHEAT oven to 350 degrees F. Grease 12-cup Bundt pan. MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- 2. COMBINE flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.
- 3. BAKE for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar. Serve with Butterscotch Sauce.
- 4. FOR BUTTERSCOTCH SAUCE: HEAT 1/3 cup Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining morsels; stir until smooth. Return to heat. Stirring constantly, bring mixture just to a boil. Cool to room temperature. Stir before serving.
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Noorhayatofficial
[email protected]This is the best pumpkin cake I've ever had! The butterscotch frosting is amazing.
Yasir Khan
[email protected]This cake is perfect for fall gatherings. It's moist, flavorful, and has a delicious butterscotch frosting.
Ana Casey
[email protected]I had some trouble finding butterscotch chips, but I used chocolate chips instead and it turned out great.
Hazera Khatun
[email protected]The cake was a bit dry, but the frosting was delicious.
Gustoso Miele
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Billie Samm
[email protected]I followed the recipe exactly and the cake came out perfectly. It was moist and flavorful, and the frosting was creamy and delicious.
OKAFOR JUSTICE
[email protected]This cake was easy to make and turned out delicious. The pumpkin and butterscotch flavors were a perfect combination.
joemama Nathan
[email protected]Yum!
Dhwarje Ghising
[email protected]This cake is a keeper! It's so moist and flavorful, and the butterscotch frosting is to die for. I'll definitely be making this again.
Anoemuaghan Winifred
[email protected]I made this cake for my family and they loved it! It was gone in no time. The butterscotch frosting was a big hit.
Dx Milon
[email protected]This cake was amazing! The pumpkin and butterscotch flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this cake again.
GOLAM MOSTOFA
[email protected]I was a bit skeptical about the combination of pumpkin and butterscotch, but I was pleasantly surprised at how well the flavors worked together. The cake was moist and fluffy, with a delicious butterscotch frosting. I would definitely recommend this
MD Nizam Uddin
[email protected]This butterscotch pumpkin cake was a hit at my Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pumpkin and butterscotch, which gave the cake a unique and delicious flavor. I will de