SPICY BUTTERMILK GRILLED CHICKEN
The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor.
Provided by Shirl J 831
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
- Add chicken, turn once to coat.
- Seal bag, get out as much air as possible.
- Refrigerate chicken 1 hour, turn once.
- Prepare grill.
- Remove chicken from bag; discard marinade.
- Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.
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Nini Popiashvili
[email protected]I'm going to make this recipe for my next party. I know it will be a hit.
Salma Salma
[email protected]This recipe is a must-try for any chicken lover.
Anita Espie
[email protected]I can't wait to try this recipe with my friends. They're going to love it!
Samir Acharja
[email protected]This recipe looks like it would be perfect for a summer cookout.
K media
[email protected]I'm not sure if I'm brave enough to try the spicy version. I might start with the mild version first.
Travis Nelson
[email protected]I love the idea of using buttermilk to marinate the chicken. It sounds like it would make it really tender.
Lulzim Kola
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
RS Shaad
[email protected]This recipe is definitely going on my list of things to try.
Arif Ali Shah BBA 19-027
[email protected]I'm not sure about the combination of buttermilk and spicy. I might try it with a different marinade.
Tasnimul Hasan
[email protected]I can't wait to try this recipe! It looks so delicious.
Fawzia Mohamed
[email protected]This recipe is a great base. I added some extra spices to the marinade and it turned out amazing.
Asky Asky
[email protected]I would have liked the chicken to be a little more charred. I think I'll cook it for a few minutes longer next time.
Heather Wells
[email protected]The chicken was easy to make and cooked quickly. It's a great recipe for a weeknight meal.
Shazia suripersad
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. It was just the right amount of heat.
Hassnain Farooq
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Rejected Smile
[email protected]I loved the spicy buttermilk marinade! It gave the chicken a really unique flavor.
Amazing Mastermind
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
Margaret Coffee
[email protected]This recipe was a hit at my last BBQ! The chicken was so tender and juicy, and the buttermilk marinade gave it a nice tangy flavor. I'll definitely be making this again.