MEATY MUSHROOM CHILI
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. -Marjol Burr Catawba, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 364 calories, Fat 23g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1189mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 21g protein.
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Prince ZararKhan
[email protected]This chili is a bit bland for my taste.
Syed Raiyan
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead. It turned out great!
Jet Obryant
[email protected]This chili is a little too spicy for me, but I still enjoyed it.
Abena Fremah
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
Robert anthony Chavez
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Renee Hill
[email protected]This chili is the perfect meal for a crowd.
Subhan Afridi
[email protected]I love that this chili is made with fresh ingredients.
Zain Walid
[email protected]This chili is a great way to use up leftover beef.
Amin Abdelhamid
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Rayan Rayanbinalamgir
[email protected]This chili is so versatile. You can add whatever vegetables or beans you like.
Abubakar Junejo
[email protected]I added some corn and black beans to this chili and it was even better.
IkeJoy Ikechukwu
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious!
kamal khattak
[email protected]This chili is the perfect comfort food for a cold winter day.
Mostafijur Rahman
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just set it and forget it.
Chibuikem Misheal
[email protected]This chili is a little spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Mehak Muzammil
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chili. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Samuele Morgane
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Saif Ur Rehman
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
karim jaan
[email protected]This chili was a hit with my family! The mushrooms added a delicious depth of flavor and the beef was so tender. I will definitely be making this again.